Explaining Three Effects of Harmful Substances in Crop Production: On this page, you will learn how the use of harmful substances for crop farming may affect food production.

Pesticides cause both acute and long-term health impacts. About 385 million cases of non-fatal unintentional pesticide poisonings have been estimated to occur every year, with approximately 11,000 deaths. There is also a significant association between occupational and residential exposure to pesticides and adverse health outcomes, including cancers and neurological, immunological and reproductive effects. Pesticide dietary risks, on the other hand, are reported to be limited.

Explaining Effects of Harmful Substances in Crop Production

In the crop production, farmers may use different harmful substances such as chemical fertilizers and pesticides which have different harmful effects,such as;

  • waterway pollution,
  • chemical burn to crops,
  • increased air pollution,
  • acidification of the soil and mineral depletion of the soil.

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