Food Technology Diploma Course from Cape Peninsula University of Technology
ND: (National Diploma)
Career Opportunities in Food Technology
Qualified food technologists are employed in industrial food manufacturing concerns, such as bakeries, beverage manufacturers (soft drinks, beer and wine), bottling plants, canning companies, dairies, fish and meat processors. They are involved in production, quality assurance, and product development. Research opportunities exist in companies, as well as in research institutions.
The ND Food Technology also encourages an entrepreneurial spirit through the integration of appropriate business skills and incentives within the mainstream programme. The technical skills acquired should enable entrepreneurially-minded individuals to identify and develop viable business opportunities.
For all Certificate, Diploma and National Diploma applications, consult the General admission requirements.
Some courses require students to submit additional information as part of their application.
For all Bachelors, Honours, Masters and Doctorate applications, consult the Postgraduate admission requirements.