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Hospitality Studies Grade 12 Exam Guidelines Scope 2025

On this page you will find Hospitality Studies Grade 12 Exam Guidelines Scope for 2025 final exams.

The guidelines apply to the single Hospitality Studies exam paper, which will be written on Tuesday, 25 November 2025. The paper is 3 hours long, carries 200 marks, and covers all Grade 12 content, although knowledge from Grades 10 and 11 may also be needed to interpret and answer questions.

Hospitality-Studies-GR-12-Exam-Guidelines-2025-2026-Afr.pdf Download
Hospitality-Studies-GR-12-Exam-Guidelines-2025-2026-Eng-1.pdf Download
Hospitality-Studies-GR-12-Exam-Guidelines-2025-2026-Eng.pdf Download

Hospitality Studies Grade 12 Exam Guidelines Scope 2025 – What to Expect

The Hospitality Studies exam paper is divided into four sections with a mixture of short questions and structured questions. Learners must answer all questions.


Section A – Short Questions

Question 1 (40 marks)

  • Covers all topics in Grade 12.
  • Includes:
    • Multiple-choice questions
    • Matching items
    • One word/term answers
    • Selection and identification questions
    • Rearranging tasks

Total: 40 marks


Section B – Kitchen and Restaurant Operations

Question 2 (20 marks)

  • Focus on kitchen and restaurant operations.
  • Hygiene, safety, and security procedures in the hospitality environment.

Total: 20 marks


Section C – Nutrition and Food Commodities

Questions 3 & 4 (2 × 40 = 80 marks)

  • Nutrition and menu planning.
  • Food commodities, their characteristics, uses, and menu applications.

Total: 80 marks


Section D – Sectors, Careers, and Service

Questions 5 & 6 (2 × 30 = 60 marks)

  • Sectors and careers in the hospitality industry.
  • Food and beverage service procedures and principles.

Total: 60 marks


Grand Total

  • 200 marks
  • 3 hours
  • All questions are compulsory

Conclusion

The Hospitality Studies Grade 12 Exam Guidelines Scope for 2025 confirms that learners will write one 3-hour paper on 25 November 2025. The paper consists of four sections: short questions, operations, nutrition and commodities, and sectors and service. Learners must study kitchen and restaurant operations, hygiene, nutrition, food commodities, hospitality careers, and service skills in depth. While only Grade 12 content is directly assessed, knowledge from Grades 10 and 11 will be useful for answering questions.

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