Succeed in your 2026 hospitality and culinary studies with our comprehensive collection of Nutrition and Menu Planning N4 past exam papers and memorandums. This portal is professionally organised to help TVET College students master dietary requirements, nutrient analysis, and professional menu design. Access high-quality PDF downloads of previous question papers and marking guidelines to ensure your revision is targeted and effective for the national exams.
Nutrition and Menu Planning N4 is a core subject for hospitality students at TVET Colleges, providing the essential theoretical foundation for creating balanced, cost-effective, and professional meals in the catering industry. To maintain maximum relevancy for the 2026 academic year, we have curated a robust list of resources covering the syllabus from 2022, 2021, 2020, and earlier.
Note: Access the full directory ofTVET College past exam papers and all learning resources here.
Download Nutrition and Menu Planning N4 Previous Question Papers and Memos
Use the categorised links below to download Nutrition and Menu Planning N4 previous exam question papers with memos. These documents are the primary tool for 2026 students to understand menu costing, nutritional calculations, and the standard of answers expected by examiners.
2022 Exam Papers & Memorandums
- November 2022: Nutrition and Menu Planning N4 Question Paper | Memorandum
2021 Exam Papers & Memorandums
- June 2021: Nutrition and Menu Planning N4 Question Paper | Memorandum
2020 Exam Papers & Memorandums
- June 2020: Nutrition and Menu Planning N4 Question Paper | Memorandum
2018 – 2019 Exam Papers & Memorandums
- June 2019: Nutrition and Menu Planning N4 Memorandum
- November 2019: Nutrition and Menu Planning N4 Question Paper | Memorandum
- June 2018: Nutrition and Menu Planning N4 Question Paper | Memorandum
- November 2018: Nutrition and Menu Planning N4 Question Paper | Memorandum
Older Nutrition and Menu Planning N4 Papers (2013 – 2016)
- June 2016: Nutrition and Menu Planning N4 June 2016 Paper | Memorandum
- November 2016: Nutrition and Menu Planning N4 November 2016 Paper | Memorandum
- June 2014: Question Paper | Marking Guideline
- November 2014: November 2014 Question Paper | Marking Guideline
- May 2013: May 2013 Question Paper | Marking Guideline
How to pass Nutrition and Menu Planning N4 in 2026?
Achieving great marks in Nutrition and Menu Planning N4 is essential for progressing into professional culinary management. To ensure success in the 2026 academic year, implement these proven study methods:
- Syllabus Mastery: Gain a thorough understanding of the syllabus and the key learning points, particularly the classification of nutrients and the principles of menu planning for different age groups.
- Exam Practice: Regularly practice answering previous exam papers for Nutrition and Menu Planning N4 to improve your speed and logical structuring of meal plans.
- Visual Learning: Watch available YouTube videos presented by hospitality lecturers out there to clarify complex concepts like daily allowance requirements and dietary deficiencies.
- Lecturer Consultations: Consult your lecturers at the college campus to help you through tricky sections or the latest legislative food labelling requirements from the syllabus.
Essential TVET Links
- View All N4 Past Papers and Study Resources
- Apply Now: 50 TVET Colleges Online Applications for 2026
- Visit the My Courses Home Page
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