What to study to become a Chef
For you to become a Chef, the following High School subjects are recommended:
• Hospitality Studies
• Physical Science
• Mathematics
• Consumer Studies
After Matric you can study at a recognised Institution.
The following Institutions do offer courses that can make you a Chef:
The Swiss Hotel School
The Four Year Professional Chef Programme
http://www.swisshotelschool.co.za
The Culinary Academy
Advanced Food and Wine Chefs Diploma
www.thehurstcampus.co.za
Institute of Culinary Arts
ICA Higher Diploma: Culinary Arts, Professional Cheffing and Pâtisserie
www.icachef.co.za
The International Hotel School
Diploma: Professional Cookery and Kitchen Management
www.hotelschool.co.za
Prue Leith Chefs Academy
Diploma: Culinary Studies; Grande Diploma: Culinary Studies and Wine
www.prueleith.co.za
SA Chefs Academy
Various Courses
www.sachefsacademy.com
Olive Chef School
Certificate: General Cooking; International Diploma: Classical Culinary Arts; International Advanced Diploma: Classical Culinary Arts
www.olivechefschool.co.za
Chefs Training and Innovation Academy
Certificate: Culinary Arts; Diploma: Culinary Arts
www.cheftraining.co.za
Northlink College
Diploma: Hospitality and Catering (specialising in Food Preparation and Culinary Arts)
www.northlink.co.za
False Bay College
Professional Cookery Courses
www.falsebaycollege.co.za
INTEC College
Professional Cookery Courses
www.intec.edu.za
ICESA Education
Diploma: Professional Cookery
www.icesa.co.za
Cape Peninsula University of Technology
Hospitality Management: Professional Cookery; Food Technology
www.cput.ac.za
University of Johannesburg
Food Technology; Hospitality Management
www.uj.ac.za
Tshwane University of Technology
Food Technology
www.tut.ac.za
