On this page you will find Hospitality Studies Grade 12 NSC Exam Topics and Structure Guide from the CAPS syllabus.
My Courses has a large collection of grade 11 question papers for all provinces: Limpopo (LP), Northern Cape (NC), Western Cape (WC), Kwa-Zulu Natal (KZN), Gauteng (GP), Eastern Cape (EC), Mpumalanga (MP), North West (NW) and Free State (FS).
Exam Structure and Topics: Hospitality Studies Grade 12
For Grade 12, the three-hour end-of-year examination in Hospitality Studies (200 marks) comprises 50% of a learner’s total mark. Only Grade 12 content will be assessed. However, prior knowledge from Grades 10 and 11 may be necessary to interpret and answer some of the questions. The mark allocation for examination papers in all grades is indicated below:
- Section A: Short questions (all topics)
- Section B: Section B Kitchen and restaurant operations. Hygiene, safety and security
- Section C: Nutrition and menu planning. Food commodities
- Section E: Sectors and careers. Food and beverage service
