Hospitality Studies Grade 12 NSC P Exam Topics and Structure Guide Syllabus

On this page you will find Hospitality Studies Grade 12 NSC Exam Topics and Structure Guide from the CAPS syllabus.

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Exam Structure and Topics: Hospitality Studies Grade 12

For Grade 12, the three-hour end-of-year examination in Hospitality Studies (200 marks) comprises 50% of a learner’s total mark. Only Grade 12 content will be assessed. However, prior knowledge from Grades 10 and 11 may be necessary to interpret and answer some of the questions. The mark allocation for examination papers in all grades is indicated below:

  • Section A: Short questions (all topics)
  • Section B: Section B Kitchen and restaurant operations. Hygiene, safety and security
  • Section C: Nutrition and menu planning. Food commodities
  • Section E: Sectors and careers. Food and beverage service

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