Best Meat Grading Courses in South Africa: The best Meat Cutting, Meat Grading, Meat Processing, and Butchery courses and training are offered by Abattoir Skills Training (Pty) Ltd.
Abattoir Skills Training (Pty) Ltd (AST) was established by the Red Meat Abattoir Association in accordance with the relevant legislation. AST conducts generic and specific food safety and quality training in the meat industry and related industries.
List of the Courses offered
| Animal Handling | 4 Days | 24 | 2 |
| Basic Introduction to the Abattoir Industry | 1 Day | 3 | 2 |
| Deboning – Beef | 3 Days | 40 | 3 |
| Deboning – Pork | 2 Days | 28 | 3 |
| Deboning – Small Stock | 1 Day | -* | 1 |
| Introductory Abattoir Hygiene | 1 ½ Days | 11 | 2 |
| Meat Inspection Course (Refresher) | 2 Days | 24 | 4 |
| Slaughter Programme – Beef | 4 Days | -* | – |
| Slaughter Programme – Pork | 3 Days | -* | – |
| Slaughter Programme – Small Stock | 3 Days | -* |
Contacts and Application info
- mariana@rmaa.co.za
- Tell: (012) 349-1237/8
- Cell: 071 279 0030
- Website: http://www.rmaa.co.za/slaughter-technique-training/
